A Winter Roast

A Winter Roast at BLACK by ezard


Winter is the time for warm, hearty food, and few things lift the spirit better than a succulent roast. BLACK by ezard’s three course winter roast dinner is sure to warm up the soul.

When

Wednesday, 13 July 2016.

Where

BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Price

$120 per person.

Booking

Booking is essential. To book, call 02 9657 9109.

Menu

Entrée
CHARCUTERIE board, foie gras brulée
COLD SEAFOOD selection
WINTER SALAD, rocket, endive, candied pecan, apple, pear, blue cheese dressing

Main Course
Oven roasted trio: 
PORK BELLY, crackling, celeriac
CHICKEN organic, foie gras butter
STRIPLOIN WAGYU MBS3+, herb and mustard crust 

Served with a selection of sides, sauces and condiments

Dessert
CHOCOLATE
Warm couverture ganache, hazelnut mousse, salted caramel ice-cream 
Or
LEMON ASPEN
Curd, sheep yoghurt ice, native thyme, poppy seeds, almond crumble