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Champagne Saturdays

Add some sparkle to your Saturday!

Its bubbles all round for you and your guests who will be treated to a delectable two-course lunch with flowing Moet & Chandon Champagne for only $99 per person. 

Upgrade to Veuve Clicquot or Dom Perignon. 

Details

WHEN

Every Saturday, 12noon - 2.30pm

WHERE

Garden Kitchen & Bar is located on the Casino Level. 

COST

Two Courses

$99 - Two-course lunch & Moët Chandon Brut Impérial
$129 - Two-course lunch & Veuve Clicquot Yellow Label Brut NV
$149 - Two-course lunch & Veuve Clicquot Brut Rosé
$369 - Two-course lunch & 2006 Dom Pérignon
$55     Two-course lunch only

Three Courses

$109   Three-course lunch & Moet Chandon Brut Imperial
$139   Three-course lunch & Veuve Clicquot Yellow Label Brut NV
$159   Three-course lunch & Veuve Clicquot Brut Rose 
$379   Three-course lunch & 2006 Dom Perignon

$65     Three-course lunch only

BOOK NOW
07 5592 8787

Terms & Conditions apply. Offer subject to availability, change and cancellation. Offer available Saturdays between 12pm and 2.30pm only. The Star Club member discounts apply. A 15% surcharge applies on Public Holidays. The Star Entertainment Group practises the responsible service of alcohol.

Champagne Saturday's menu

TWO COURSE MENU

STARTERS

BEETROOT SALAD
beetroot, roasted pumpkin, spinach, Persian feta, pistachio. 

OYSTERS
six natural, kilpatrick or fresh citrus & chilli.

SMOKED LAMB CUTLETS
spiced carrot puree, artichoke hearts, snow pea tendrils.

MAINS

SEARED TASMANIAN SALMON
garden herb tabouli, couscous, asparagus, heirloom cherry tomatoes, lemon myrtle yoghurt.

FREE RANGE CHICKEN
butter & thyme poached, autumn mushrooms, barley, pumpkin, brussel sprouts, sage jus.

TENDERLOIN 200gr
char-grilled grass fed tenderloin with roasted chat potatoes, rocket salad, red wine jus.

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THREE COURSE MENU

See above plus add below DESSERT;

HONEYCOMB CHEESECAKE
sweetened quark, honeycomb, biscuit crumble, caramel wafer

CARAMEL PEAR
mille feuille, vanilla mousseline, dulce pearls, chocolate meringue, caramel curd