Chef's Favourites at Nineteen at The Star

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Chef's Showcase Menu

Indulge in Nineteen at The Star’s Chef’s Showcase Menu to experience Chef Uday Huja’s finest signature dishes. 

WHEN

Friday & Saturday
Lunch only

PRICE

$96 per person

MENU

To Start  

Nineteen Signature Oysters & “Snacks” 

Paired with Dominique Portet ‘Brut Rosé’ - Yarra Valley 

  

Choice of Entrée 

Heirloom Tomato & Fig Salad, Sheep’s Milk Cheese 

Pumpkin Risotto, Toasted Pepitas, Sage Brown Butter 

Beef Tartare, Old Bay Chips, Yolk Sauce 

Southern Calamari, Potato Pave, Verde 

 

Choice of Main (Served with Sides) 

Shallot Tarte Tatin, La Luna Goat Cheese, Pickled Cucumber 

John Dory, Pecan Brown Butter, Cavolo Nero 

Ocean Trout Maple Cedar Plank Roasted 

Grain Fed Scotch Fillet, Roast Onion, Horseradish 

  

Choice of Dessert 

Chocolate Meringue Pie, ‘Pedro Ximenez’ Ice Cream 

Coconut, Mango Panna Cotta, Smoked Macadamia Ice Cream 

Subject to availability, change or cancellation. Offer available for Friday & Saturday lunch only. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card.  Offer is not available in conjunction with any other offer or discount. Image is for illustrative purposes only.  The Star practises the responsible service of alcohol. 

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