Focusing on highlighting traditional flavours, ingredients and cooking styles from different regions of China, internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed this special festive menu. Drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics
Wednesday 25 December 2019
Seating from 12.00pm - 2.30pm
Children 5-12 years $77.17*/pp 3-4 years $41.15*/pp 0-2 years FREE
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets.
Imperial at The Star | Casino Level
The Star Gold Coast
AN IMPERIAL DELIGHT
Join us at Imperial at The Star this Christmas Day and share a beautiful set menu with family and friends. Beverages can be purchased on consumption.
彩虹蝦春卷 Rainbow spring roll with prawns and avocado
雞肉煎鍋貼 Pan fried chicken pot sticker
蟹肉栗米羹 Crab meat and sweet corn soup
黑椒牛仔粒 Grilled diced steak and mushroom with black pepper sauce
XO蒸生蠔 Steamed New Zealand jumbo oysters with homemade XO sauce (2pcs)
潮州川椒雞 Sautéed chicken with black bean sauce and basil
蒜茸炒時蔬 Sautéed vegetable assortment with garlic
金蒜海鮮炒飯 Fried rice with shrimp, squid, scallop and egg, topped with golden garlic
Fried egg custard bun with seasonal fruits
Terms and conditions
Subject to availability, change or cancellation. *Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 72 hours prior to the event (by 12.00pm on 22 December 2019). No refund will be provided to no-shows or cancellations made within 72 hours prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star Gold Coast practises the responsible service of alcohol.