Melbourne Cup at Harvest Buffet

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The Ultimate Melbourne Cup Feast

Watch the race that stops the nation at Harvest Buffet and delight your tastebuds in a three-hour full seafood buffet and beverage experience. With a vibrant atmosphere and plenty of prizes to be won, you will be kept in the raceday spirit all through lunch.


12:00pm - 3:00pm


Harvest Buffet, Casino Level
The Star Gold Coast


$154.25 per person

*Includes a 2.9% Service Fee. 
$1 Booking Fee applies to all bookings through Gold Coast Tickets


  • Full seafood buffet (including half lobster)
  • Beverage package
  • Lucky door prizes
  • Fashions off the Field



Marinated mussels
Seafood salad
Fresh grilled QLD barramundi
Sydney rock oysters

Seafood Pad Thai 
Garlic prawns with spaghetti
Kilpatrick oysters  
Jonah crabs
QLD spanner crabs
Snow crab
Whole baked fish
Smoked salmon 


Soups and Salads:

Pumpkin soup with croutons and sour cream
Garden salad 
Green grain salad with honey and lemon dressing
Potato and bean salad 
Cauliflower and pomegranate salad  
Surimi pasta salad 
Thai chicken salad 
Cucumber and tomato salad 
Chopped salad
Rocket pear and parmesan  
Wild rice with coconut and raisins
Lentils with carrots and orange 
Greek salad 
Chicken Waldorf 
Pumpkin and quinoa salad


Roasted Grilled or Fried:

Whole roasted Australian beef sirloin with traditional trimmings
Roast pork shoulder with crackling
Glazed Ham 
Grilled Australian lamb chops
Grilled pork medallions
Southern fried chicken
Grilled Mediterranean vegetables
Roasted seasonal vegetables
Roasted garlic butter potatoes
Steamed green vegetables 
Served with a delicious range of chutneys, relishes and sauces


Asian Dishes:

Honey soy chicken
Stir fried noodle dishes 
Sweet and sour pork
Orange chicken 
Authentic fried rice
Pork dumplings 
Malaysian and Indian curries   
Sushi platters



Roman inspired pizzas with classic flavour combinations
Freshly made pasta dishes and pasta bakes
Baked rustic meat dishes 
Fragrant garlic bread


Cheese, Meats and Breads:

A selection of imported and Australian cheese with dried fruits and crispbreads
Freshly baked breads and rolls
Sliced meats with marinated vegetables and dips 
Seasonal fruit selection



Chocolate fountain with fruits, meringues and marshmallows 
Baked cheesecake
Bread and butter pudding
Chocolate mousse
Crème brulee 
Vanilla slice
Carrot Cake 
Chocolate mud cake 
Jelly for the kids 
Soft serve ice cream with a range of toppings and sauces
A selection of seasonal desserts

Terms and conditions

Subject to availability, change or cancellation. *Includes a 2.9% Service Fee. $1 Booking Fee applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 96 hours prior to the event (by 11.00am on Friday 1 November, 2019). No refund will be provided to no-shows or cancellations made within 96 hours prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practises the responsible service of alcohol.