Harvest Buffet

For The Star Gold Coast's December and January holiday hours, please see here.

Harvest Buffet - Now Open

Gather. Share. Feast.

Harvest Buffet is back! Prepare your senses for overload at the Gold Coast’s ultimate buffet experience.

From the freshest seafood like oysters, prawns, sushi, crabs and mussels, to roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads, there's something guaranteed to tickle your fancy. Or, perhaps we can tempt you with our decadent dessert bar - complete with chocolate fountain.

With poolside views, stunning indoor and outdoor spaces and a private dining room, Harvest Buffet is the perfect location for both casual dining and celebrations.

Hours & Pricing

BREAKFAST

Daily | 6.30am – 10.30am

Adults (13 years and over): $34.90

Kids (8 – 12 years): $19.90

Kids (0 – 7): Free

LUNCH

Saturday & Sunday | 12.00pm - 3.00pm

Adults (13 years and over): $59.90

Kids (8 – 12 years): $24.90

Kids (0 – 7): Free

DINNER

Monday – Thursday (Prawn Buffet) | 5.30pm - late

Adults (13 years and over): $59.90

Kids (8 – 12 years): $24.90

Kids (0 – 7): Free

Friday & Sunday (Premium Seafood Buffet) | 5.30pm – late

Saturday (Premium Seafood Buffet) | 5.00pm - late

Adults (13 years and over): $89.90

Kids (8 – 12 years): $29.90

Kids (0 – 7): Free

Sample Menu

BREAKFAST
Omelette station with a selection of fillings
Eggs cooked to order
Pancakes and waffles
A vast selection of fresh and cooked fruits
Bacon and sausages
Smoked salmon
Eggs benedict
Baked Eggs
Hash browns
Mushrooms and tomato
Freshly squeezed juices
Freshly baked Danishes, croissants and muffins
Toast and preserves
Cereals and muesli
Asian Dishes including char sui pork with bao buns
Congee with traditional condiments
Singapore noodles

LUNCH AND DINNER

Seafood
Australian prawns
Marinated mussels
Seafood salad
Fresh grilled QLD barramundi
Sydney Rock oysters (Only available for lunch Saturday & Sunday lunch and dinner Friday to Sunday)
Soups and Salads
Pumpkin soup with croutons and sour cream
Garden salad
Potato salad
Pasta salad
Thai chicken salad
Cucumber and tomato salad
Rocket pear and parmesan
Wild rice salad
Lentil salad

Coleslaw
Greek salad
Roasted, Grilled or Fried
Whole roasted Australian beef sirloin with traditional trimmings
Roast pork loin with crackling
Grilled Australian meats
Southern fried chicken
Roasted seasonal vegetables
Roasted garlic butter potatoes
Steamed green vegetables
Served with a delicious range of chutneys, relishes and sauces
Asian Dishes
Honey soy chicken
Stir fried noodle dishes
Sweet and sour pork
Authentic fried rice
Pork dumplings
Malaysian and Indian curries
Mediterranean
Roman inspired pizzas with classic flavour combinations
Freshly made pasta dishes and pasta bakes
Baked rustic meat dishes
Fragrant garlic bread
Cheese, Meats and Breads
A selection of imported and Australian cheeses with dried fruits and crispbreads
Freshly baked breads and rolls
Sliced meats with marinated vegetables and dips
Seasonal fruit selection
Desserts
2 chocolate fountains with fruits and marshmallows
Baked cheesecake
Chocolate mousse
Crème brulee
Vanilla slice
Carrot cake
Chocolate mud cake
Jelly for the kids
Pavlova
Soft serve ice cream with a range of toppings and sauces
A selection of seasonal desserts
Premium Seafood Dinner (Friday to Sunday) includes the above as well as:
Seafood Pad Thai

Seafood pastas
Kilpatrick oysters
Jonah crabs
Snow crab
Whole baked fish
Smoked salmon
Locally sourced lamb legs with rosemary and garlic
*This is a sample menu and items are subject to rotation.