Harvest Buffet

Skip to main content

Overview

Harvest Buffet

Gather. Share. Feast.

Prepare your senses for overload at the Gold Coast’s ultimate buffet experience.

 

From the freshest seafood like oysters, prawns, sushi, crabs and mussels, to roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads, there's something guaranteed to tickle your fancy. Or, perhaps we can tempt you with our decadent dessert bar - complete with chocolate fountain.

 

With poolside views, stunning indoor and outdoor spaces and a private dining room, Harvest Buffet is the perfect location for both casual dining and celebrations.

Hours & Pricing

BREAKFAST

Daily | 6.30am – 10.30am

Adults (13 years and over): $34.90

Kids (8 – 12 years): $19.90

Kids (0 – 7): Free

 

LUNCH

Saturday & Sunday

(Prawn & Oyster Buffet) | 12.00pm - 3.00pm

Adults (13 years and over): $59.90

Kids (8 – 12 years): $24.90

Kids (0 – 7): Free

DINNER

Monday – Thursday (Prawn Buffet) | 5.30pm - late

Adults (13 years and over): $59.90

Kids (8 – 12 years): $24.90

Kids (0 – 7): Free

 

Friday & Sunday (Seafood Buffet) | 5.30pm – late

Saturday (Seafood Buffet) | 5.00pm - late

Adults (13 years and over): $89.90

Kids (8 – 12 years): $29.90

Kids (0 – 7): Free

Sample Menu

BREAKFAST 
Omelette station with a selection of fillings
Eggs cooked to order
Pancakes and waffles
A vast selection of fresh and cooked fruits
Bacon and sausages
Smoked salmon 
Eggs benedict
Baked Eggs 
Hash browns
Mushrooms and tomato
Freshly squeezed juices
Freshly baked Danishes, croissants and muffins
Toast and preserves
Cereals and muesli 
Asian Dishes including char sui pork with bao buns 
Congee with traditional condiments
Singapore noodles

LUNCH AND DINNER

Seafood
Australian prawns
Marinated mussels
Seafood salad
Fresh grilled QLD barramundi
Sydney Rock oysters (Only available for lunch Saturday & Sunday lunch and dinner Friday to Sunday)
Soups and Salads
Pumpkin soup with croutons and sour cream
Garden salad 
Potato salad 
Pasta salad 
Thai chicken salad 
Cucumber and tomato salad 
Rocket pear and parmesan  
Wild rice salad
Lentil salad

Coleslaw
Greek salad 
Roasted, Grilled or Fried
Whole roasted Australian beef sirloin with traditional trimmings
Roast pork loin with crackling
Grilled Australian meats
Southern fried chicken
Roasted seasonal vegetables
Roasted garlic butter potatoes
Steamed green vegetables 
Served with a delicious range of chutneys, relishes and sauces
Asian Dishes
Honey soy chicken
Stir fried noodle dishes 
Sweet and sour pork
Authentic fried rice
Pork dumplings 
Malaysian and Indian curries   
Mediterranean
Roman inspired pizzas with classic flavour combinations
Freshly made pasta dishes and pasta bakes
Baked rustic meat dishes 
Fragrant garlic bread
Cheese, Meats and Breads
A selection of imported and Australian cheeses with dried fruits and crispbreads
Freshly baked breads and rolls
Sliced meats with marinated vegetables and dips 
Seasonal fruit selection
Desserts 
2 chocolate fountains with fruits and marshmallows 
Baked cheesecake
Chocolate mousse
Crème brulee 
Vanilla slice
Carrot cake 
Chocolate mud cake 
Jelly for the kids 
Pavlova 
Soft serve ice cream with a range of toppings and sauces
A selection of seasonal desserts
Seafood Dinner (Friday to Sunday) includes the above as well as:
Seafood Pad Thai 

Seafood pastas
Kilpatrick oysters  
Jonah crabs
Snow crab
Whole baked fish
Smoked salmon 
Locally sourced lamb legs with rosemary and garlic
*This is a sample menu and items are subject to rotation.

Terms and Conditions

Menu subject to availability and change. A 15% surcharge applies on public holidays.

What's On

JUNE - FRENCH MONTH

Tantalise your tastebuds with countless French favourites this June at Harvest Buffet. Enjoy French onion soup, ratatouille, pork and bean cassoulet, crepe suzette and much more for a limited time only!

 

Menu is subject to availability and change. Available for lunch and dinner during operating hours.

JULY – CHRISTMAS IN JULY

It’s Christmas in July at Harvest Buffet with a selection of festive favourites including roast turkey, honey glazed ham, braised parsnips, mince pies, gingerbread, pavlova and a partridge in a pear tree!

 

Menu is subject to availability and change. Available for lunch and dinner during operating hours.

 

AUGUST – INDONESIAN MONTH

Enjoy traditional Indonesian flavours this August including nasi kuning, Lombok-style grilled chicken wings, Indonesian chicken noodle soup and rice pudding to name a few.

 

Menu is subject to availability and change. Available for lunch and dinner during operating hours.

SEPTEMBER – BRITISH MONTH

Celebrate the diamond jubilee with some fanciful British delights including sausage and mash, fish and chips, trifle, eton mess and much more.  

 

Menu is subject to availability and change. Available for lunch and dinner during operating hours.

Contact & Opening Hours

LOCATION

Casino Level

The Star Gold Coast

HOURS OF OPERATION

Breakfast

Daily | 6:30am - 10:30am

Lunch

Saturday and Sunday | 12:00pm - 3:00pm

Dinner

Daily | 5:30pm - 9:30pm

The Star Club

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

 

 

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

 

WE THOUGHT YOU MIGHT LIKE...