Garden Kitchen & Bar

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Overview

Are You Ready To Be Led Down The Garden Path?

Garden Kitchen & Bar is the ultimate venue for any occasion. Whether you're catching up with friends for drinks on the lounges at Garden Bar, enjoying a delicious meal in The Restaurant or celebrating the outdoors on The Deck or The Lawn - you're always in for an amazing experience.

 

Please click here for the latest safety updates and guidelines.

 

TO DINE WITH PLAY MONEY REWARDS:

To redeem and dine with your ‘Play Money Reward’, please call our Restaurant Reservations team on (07) 5592 8757. Please ensure you have your ‘Play Money Reward’ code and pin handy when making your booking.

‘Play Money Reward’ redemptions are only valid until 31 December 2021.

Menu

Menu

Discover a seasonal menu that’s ripe for the picking and fresh cocktails in full bloom at Garden Kitchen & Bar. Packed with vibrant flavours and carefully curated ingredients by Chef Chris McLeay. 

 

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $65pp

 

House Baked Focaccia GFO
Sundried tomato & olive tapenade, petit herbs

Upgrade to Taramasalata for an additional $5

 

Entrée

House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp

Add 2 poached prawns for an additional $5

 

Main

Sunshine Coast Lamb Loin GF
Fondant kipfler potato, pickled baby zucchini, sunchoke chips

Upgrade to an Oakey angus Eye Fillet for an additional $10

 

Dessert

Silky Chocolate Hazelnut Raspberry Bar
Apricot jelly, raspberry, Baileys Ice cream

 

Chef Chris Mcleay’s pick from the garden

Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.

 

Cold seafood platter $110

Coffin Bay Oysters, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

 

Indulgent Seafood Experience $170

Includes the cold seafood platter and...

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

What's On

The Star Moments

Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.

 

 

 

WE THOUGHT YOU MIGHT LIKE...

The Star Club

Already a Member of The Star Club?

Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

 

Not a Member?

Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.

Sign-up now, it’s free and easy!^

 

 

^To join The Star Club you must be 18 years or over and provide valid photo ID. 

Functions

Awards

Australia's Wine List of The Year Awards 
2020 - Garden Kitchen & Bar - One Glass
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2020 - Best Restaurant in a Hotel - QLD/NT - FINALIST
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

Contact & Opening Hours

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LOCATION

Casino Level, The Star Gold Coast. 1 Casino Drive

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:30am

Lunch

Friday - Sunday | 12:00pm - 2:30pm

Dinner

Thursday - Monday | 5:30pm - 10:00pm

Bar

Friday - Sunday from 12 noon

Bar Snacks from 3pm – 9pm

The Deck Bar & The Lawn

Friday & Saturday from 5:00pm

Sunday from 3:00pm

ENQUIRIES

07 5592 8757