New Years Eve at Black

New Year's Eve at BLACK Bar & Grill

Overlooking Sydney Harbour, Black Bar & Grill offers an opulent and sumptuous menu to kick-start your new year. The masters of Modern Australian, Teage Ezard and Dany Karam always cook up a storm, so take your pick from the finest fish dishes and the most succulent cuts of meat, while taking in the breathtaking views of the city's iconic harbour. Make your reservation today.

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FROM $165 PER PERSON
Saturday, 31 December 2016 | 2 sittings
BLACK BAR & GRILL is located on Level G.

Booking is essential. Book online or call 1800 700 700.

FIRST SEATING | $165 PER PERSON

$165 per person. Matching wine available for an additional $100 per person.

Multiple time slots available, call 1800 700 700 to enquire. Limit of 2 hours dining time.

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KING FISH
sashimi, sesame custard, edamame, citrus, shallot dressing

SPANNER CRAB 
remoulade, avocado puree, apple, finger lime, mint, squid ink cracker

KING SALMON
pan fried, calamari risotto, young seasonal vegetables, escabeche dressing 

STRIPLOIN ANGUS MBS 5+
smoked potato, asparagus, charred onion, brioche crumbs, black pepper sauce 

PASSIONFRUIT 
macadamia financier, shiso, mango sorbet, dried coconut

SECOND SEATING | $295 PER PERSON

$295 per person including a glass of Champagne on arrival. Matching wine available for an additional $100 per person.

Multiple time slots available, call 1800 700 700 to enquire. Limit of 2 hours dining time.

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CAVIAR,
crispy potato, crème fraiche 

CRAB
remoulade, squid ink cracker

KING FISH 
sashimi, sesame custard, edamame, citrus, shallot dressing

MORETON BAY BUG
butter poached, sea herbs, pea puree, shellfish emulsion 

TOOTHFISH
pan fried, calamari risotto, young seasonal vegetables, escabeche dressing

STRIPLOIN WAGYU MBS 9+
smoked potato, asparagus, charred onion, brioche crumbs, black pepper sauce 

RASPBERRY
yoghurt, mint sorbet

PASSIONFRUIT
macadamia financier, mango sorbet, dried coconut

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