New Years Eve at Balla

New Year's Eve at Balla

See in 2017 at one of Sydney's favourite restaurants - Balla. Head Chef, Gabriele Taddeuecci has taken great pride in creating an authentic Italian menu that uses the freshest produce, all hand-made in the Balla kitchen.  Featuring a wood-fired grill, the restaurant reflects the team's dedication to delivering truly authentic cuisine from the motherland. Add to this a bella vista of Sydney Harbour and your dining experience is always memorable at Balla. Book your table today.


Saturday, 31 December 2016 | 2 sittings
Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Booking is essential. Book online or call 1800 700 700.


3 courses for $75 per person.

5.30pm – 8:00pm 


ANTIPASTO – to share family style 

Yamba prawns skewer with Salmoriglio sauce 

Salumi and fresh italian cheeses 

SECONDI – to share family style 

Potato Gnocchi with spanner crab cherry tomatoes and oregano

Wood-grilled lamb shoulder with olive and salsa verde

DOLCE – to share family style

Hazelnut profiteroles with vanilla anglaise and chocolate sauce

Peach tart with Chantilly cream

SECOND SEATING | 7 courses for $239 per person

7 courses for $239 per person. Beverage package available for $295 per person

8.30pm – Late


Oysters & Caviar
Sydney Rock oysters & Calvisius Oscietra Italian caviar 

house cured wagyu beef with goat’s curd and truffle

Octopus Salad
with chilli lemon and capers

Acquerello carnaroli with scallops champagne & burnt onion powder

Glacier 51 Toothfish 
seared with Sicilian sweet and sour sauce

Veal Fillet
wrapped in prosciutto and sage with porcini mushrooms

Chocolate Flower
honeycomb mousse and wild berries


You May Also Like