Make the most of your NYE celebrations with a decadent dinner at BLACK Bar & Grill. From $165 per person.
New Year's Eve at Balla
See in 2017 at one of Sydney's favourite restaurants - Balla. Head Chef, Gabriele Taddeuecci has taken great pride in creating an authentic Italian menu that uses the freshest produce, all hand-made in the Balla kitchen. Featuring a wood-fired grill, the restaurant reflects the team's dedication to delivering truly authentic cuisine from the motherland. Add to this a bella vista of Sydney Harbour and your dining experience is always memorable at Balla. Book your table today.
FROM $75 PER PERSON
Saturday, 31 December 2016 | 2 sittings
Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.
Booking is essential. Book online or call 1800 700 700.
FIRST SEATING | 3 COURSES FOR $75 PER PERSON
3 courses for $75 per person.
5.30pm – 8:00pm
ANTIPASTO – to share family style
Yamba prawns skewer with Salmoriglio sauce
Salumi and fresh italian cheeses
SECONDI – to share family style
Potato Gnocchi with spanner crab cherry tomatoes and oregano
Wood-grilled lamb shoulder with olive and salsa verde
DOLCE – to share family style
Hazelnut profiteroles with vanilla anglaise and chocolate sauce
Peach tart with Chantilly cream
SECOND SEATING | 7 courses for $239 per person
7 courses for $239 per person. Beverage package available for $295 per person
8.30pm – Late
Oysters & Caviar
Sydney Rock oysters & Calvisius Oscietra Italian caviar
house cured wagyu beef with goat’s curd and truffle
with chilli lemon and capers
Acquerello carnaroli with scallops champagne & burnt onion powder
Glacier 51 Toothfish
seared with Sicilian sweet and sour sauce
wrapped in prosciutto and sage with porcini mushrooms
honeycomb mousse and wild berries