New Years Eve at Balla

New Year's Eve at Balla

See in 2017 at one of Sydney's favourite restaurants - Balla. Head Chef, Gabriele Taddeuecci has taken great pride in creating an authentic Italian menu that uses the freshest produce, all hand-made in the Balla kitchen.  Featuring a wood-fired grill, the restaurant reflects the team's dedication to delivering truly authentic cuisine from the motherland. Add to this a bella vista of Sydney Harbour and your dining experience is always memorable at Balla. Book your table today.

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FROM $75 PER PERSON
Saturday, 31 December 2016 | 2 sittings
Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Booking is essential. Book online or call 1800 700 700.

FIRST SEATING | 3 COURSES FOR $75 PER PERSON

3 courses for $75 per person.

5.30pm – 8:00pm 

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ANTIPASTO – to share family style 

Yamba prawns skewer with Salmoriglio sauce 

Salumi and fresh italian cheeses 
 

SECONDI – to share family style 

Potato Gnocchi with spanner crab cherry tomatoes and oregano

Wood-grilled lamb shoulder with olive and salsa verde
 

DOLCE – to share family style

Hazelnut profiteroles with vanilla anglaise and chocolate sauce

Peach tart with Chantilly cream

SECOND SEATING | 7 courses for $239 per person

7 courses for $239 per person. Beverage package available for $295 per person

8.30pm – Late

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Oysters & Caviar
Sydney Rock oysters & Calvisius Oscietra Italian caviar 

Bresaola
house cured wagyu beef with goat’s curd and truffle

Octopus Salad
with chilli lemon and capers

Risotto
Acquerello carnaroli with scallops champagne & burnt onion powder

Glacier 51 Toothfish 
seared with Sicilian sweet and sour sauce

Veal Fillet
wrapped in prosciutto and sage with porcini mushrooms

Chocolate Flower
honeycomb mousse and wild berries

 

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