Ezard and Gunn Show

EXCLUSIVE AND ONE OFFS - The Ezard and Gunn show

TWO MELBOURNE CHEFS KNOW HOW TO PUT ON A SHOW!

Teage Ezard and Peter Gunn, one of Australia’s rising stars of the kitchen, present a five-course tasting menu influenced by local farm to table ingredients.

When

Tuesday, 25 October 2016 from 7:00pm.

Where

BLACK by ezard is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Price

$165 per person excludes drinks.

Book Now

Booking is essential. To book, call 1800 700 700.

Menu

BEEF TARTARE Mustard ice cream, puffed rice

CUCUMBER BOAT Spanner crab, mustard seeds

CHILLI PRAWN Tails, chilli pickle, celery chips, sweet & sour capsicum syrup, rose vinegar, celery salt

RAINBOW TROUT Roasted, zucchini rings, chorizo, rosemary, blood orange sauce 

JURASSIC QUAIL Spinach, tofu, foie gras, shiso dressing 

FLAT IRON WAGYU MBS 9+ Broccolini, parsley, lemon, squid ink crumbs, black pepper sauce

POIRE WILLIAM Pannacotta, caramelised white chocolate, pear compote, cocoa sweet pastry 

Menu subject to change.

Black Dining
Black by ezard - views of the harbour at night.