Good Food Month Long Table Lunch

EXCLUSIVE AND ONE-OFFS - The long table lunch @ Sky Terrace

This event is now sold out. Do have a look at our other dining events at The Star during Good food Month!


Taking lunch to new heights. The Star’s top chefs from Sokyo, Momofuku Seiōbo, BLACK by ezard, Balla, Fat Noodle, Pizzaperta, The Century and Adriano Zumbo Pâtissier present a one of a kind long table lunch, all whilst overlooking one of Sydney’s best harbour views. Hosted by the one and only Myffy Rigby, this gastronomic delight will be talked about for years to come!


Sunday, 23 October 2016 from 12:00pm.


Sky Terrace is located on Level 3 at The Star on 80 Pyrmont Street, Harbouside entrance. 


$199 per person includes drinks.


Balla Buckwheat blini, lemon ricotta and Italian caviar 
Balla Potato and smoked provola croquette
Sokyo Tempura capsicum, spanner crab and spicy tuna
Sokyo Snapper coriander and green chilli, black pepper amazu
Black Beef tartare, mustard, beetroot, crispy rice
Black Crispy potato, caviar, crème fraiche

Pizzaperta‘s focaccia bread with Manfredi Evo olive oil 
Balla’s Antipasto platters to share
    Prosciutto San Daniele 18 months, soppressa and mortadella
    Buffalo mozzarella, asparagus and house dried tomato fillets 
    Marinated olives and pickled vegetables
Sokyo’s Sashimi and OKI of Chirashi platters
Black’s Salad Smoked Octopus, chickpea, potato, chorizo, lemon salad

Second course 
The Century’s Scallop, Prawn and Pork Dumpling, Mixed Mushroom Dumpling Bun
Fat Noodle’s X.O glass noodles with Prawn

Black's FILLET WAGYU MBS5+, potato cream, roasted cauliflower, chimichuri, Sticky shallot sauce
Momofuku Seiōbo's King Fish, Mango, Pepper Sauce 

Zumbo “Surprise” dessert 

Menu subject to change.


Harbour View
Harbour view from Sky Terrace