Balla Hats Off Dinner

Hats off Dinners - Calvisius Caviar Dinner

'FAME IS LIKE CAVIAR, YOU KNOW - IT'S GOOD TO HAVE CAVIAR BUT NOT WHEN YOU HAVE IT AT EVERY MEAL' - MARILYN MONROE.

If you only indulge in caviar once this year, make this the night! Balla have collaborated with world renowned Italian caviar producer Calvisius on a five-course degustation dinner. Get ready for a night of pure indulgence as you enjoy five delightful dishes all featuring this iconic Italian caviar brand.

When

Tuesday, 11 October 2016 from 6:30pm.

Where

Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.

Price

$135 per person excluding drinks.

Book Now

Booking is essential. To book, call 1800 700 700.

Menu

CANAPES ON ARRIVAL Spanner crab bruschetta with Calvisius caviar

ANTIPASTO Pan fried scallops, corn and Calvisius caviar

PRIMO Acquerello risotto with oyster, smoked ricotta and Calvisius caviar

SECONDO Confit ocean trout, stracciatella, caper berry and Calvisius caviar

DOLCE Sweet blini with buttermilk cofee brulee and black pearl

TEA or COFFEE Served with Balla frivolezze

Menu subject to change.

Balla Hats Off Dinner
Calvisius Caviar Dinner at Balla.