Tantalise your tastebuds with a contemporary Christmas menu designed by head chef, Luke Nguyen.
Christmas at Food Quarter
Sunday 25 December 2016
Whatever your tastebuds are looking for this Christmas, you’ll find it at the Food Quarter. There’s a feast to keep everyone happy with whole barramundi, creamy pesto pasta with lobster and surf and turf on the menu. We’ll be serving delicious food all day on Christmas and there’s always a relaxed and happy atmosphere. Come join us for a Christmas day full of fun, not fuss.
Lunch and Dinner
Deep Fried Whole Barramundi served with Thai Chilli Bean sauce 26.50
Grilled Sirloin Steak and Prawns Skewer served with Spicy Mayonnaise 23.50
Creamy Pesto Fettuccine with Slipper Lobster 17.80
Menu is subject to change without notice due to produce seasonality and availability.
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