Wood, Fire and Smoke Month

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WOOD, FIRE & SMOKE

A WHIFF OF THE GRILL. PERFECT PLATES.  PERSUASIVE AROMA. INSTAGRAM MOMENTS. HEAVENLY BITES. WOOD, FIRE & SMOKE.

Where there's smoke there is fire this August at Balla and BLACK Bar & Grill. Come and experience our special menu of innovative dishes that play on the exciting and theatrical cooking techniques of wood, fire and smoke.

Monday, 7 August to Thursday, 31 August 2017.

Balla

House smoked Mt. Cook Salmon with broccolini, stracciatella and black sesame | $20

Baked Pasta with smoked provola, house-made pork sausage and mushrooms | $24

Wood-grilled Cape Grim Angus Tenderloin with leeks and burnt onion | $44

Smoked Caramel Brulee with amaretti biscuit | $13

4 courses $89, with matching wines additional $40

BLACK Bar & Grill

Field Mushrooms with smoked bacon, celeriac cream, brioche crumbs, marrow sauce, herb salad | $26

Baked Quail with Moroccan spiced smoked eggplant, mint, red onion and pomegranate salad, saffron syrup | $36

Wood-grilled Wagyu T-Bone MBS3+ 1KG with cipollini onion, smoked potato puree, pepper sauce | $170

Whole John Dory from the charcoal oven with vadouvan butter, fried cauliflower, golden raisin | $64

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