WOOD, FIRE & SMOKE
A WHIFF OF THE GRILL. PERFECT PLATES. PERSUASIVE AROMA. INSTAGRAM MOMENTS. HEAVENLY BITES. WOOD, FIRE & SMOKE.
Where there's smoke there is fire this August at Balla and BLACK Bar & Grill. Come and experience our special menu of innovative dishes that play on the exciting and theatrical cooking techniques of wood, fire and smoke.
Monday, 7 August to Thursday, 31 August 2017.
House smoked Mt. Cook Salmon with broccolini, stracciatella and black sesame | $20
Baked Pasta with smoked provola, house-made pork sausage and mushrooms | $24
Wood-grilled Cape Grim Angus Tenderloin with leeks and burnt onion | $44
Smoked Caramel Brulee with amaretti biscuit | $13
4 courses $89, with matching wines additional $40
BLACK Bar & Grill
Field Mushrooms with smoked bacon, celeriac cream, brioche crumbs, marrow sauce, herb salad | $26
Baked Quail with Moroccan spiced smoked eggplant, mint, red onion and pomegranate salad, saffron syrup | $36
Wood-grilled Wagyu T-Bone MBS3+ 1KG with cipollini onion, smoked potato puree, pepper sauce | $170
Whole John Dory from the charcoal oven with vadouvan butter, fried cauliflower, golden raisin | $64