Truffle Month

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Unmistakable fragrance, irresistible flavour

It’s truffle season! Meaning it's time to savour winter’s most treasured taste. Our chefs have been digging for gold and uncovered the most flavoursome and fragrant delicacy of the season – truffles. And across our signature restaurants, we’re celebrating this unique ingredient with mouth-watering culinary creations. 

 

Monday, 1 July - Saturday, 31 August 2019

SOKYO

Chase toro toro - uni, toro & truffle sushi $25 pp

Whiting tempura with shaved truffle & Sokyo tempura sauce $15 pp

Tajima sirloin MBS 9+ with roasted brussel sprouts, goma dressing & grated truffle $180

 

BLACK BAR & GRILL

Jerusalem artichokes - cream, 62 degrees farm egg, parsley & crispy bread truffle $36

Rangers valley fillet - grilled bone marrow, smoked bacon & oxtail salad with shaved truffle & shiraz jus $72

Crème brulee - chestnut & truffle ice cream $29

 

FLYING FISH

Pan fried snapper, Jerusalem artichoke & truffle sauce $55

Charcoal roast eastern rock lobster, truffle butter, truffled potato & leek gratin $245

Truffled Brillat Savarin en croute with hazelnut condiment $45

 

 

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