Unmistakable fragrance, irresistible flavour
It’s truffle season! Meaning it's time to savour winter’s most treasured taste. Our chefs have been digging for gold and uncovered the most flavoursome and fragrant delicacy of the season – truffles. And across our signature restaurants, we’re celebrating this unique ingredient with mouth-watering culinary creations.
Monday, 1 July - Saturday, 31 August 2019
Chase toro toro - uni, toro & truffle sushi $25 pp
Whiting tempura with shaved truffle & Sokyo tempura sauce $15 pp
Tajima sirloin MBS 9+ with roasted brussel sprouts, goma dressing & grated truffle $180
Availabel for dinner only.
BLACK BAR & GRILL
Jerusalem artichokes - cream, 62 degrees farm egg, parsley & crispy bread truffle $36
Rangers valley fillet - grilled bone marrow, smoked bacon & oxtail salad with shaved truffle & shiraz jus $72
Crème brulee - chestnut & truffle ice cream $29
Truffled Brillat Savarin En Croute, Hazelnut Condiment $30
Pan Fried Snapper, Jerusalem Artichoke & Truffle Sauce $65
Charcoal Roast Eastern Rock Lobster, Truffle Butter, Truffled Potato & Leek Gratin $245