An array of exquisitely prepared dishes made to share will make this one of your most memorable New Year’s Eve celebrations. Oysters, Lobster, Tuna and Kingfish, along with the finest Wagyu and most sublime desserts. You’ll never want the year to end.
NEW YEAR'S EVE
Monday, 31 December 2018, dinner from 5:30pm.
SOKYO | Level G, The Darling at The Star.
$225 per person for a 10 course NYE feast.
Veuve Cliquot - Glass $23 / Bottle $140
Plum Wine & lime granita, spicy ponzu
Kingfish Miso Ceviche
Green chilli, crispy potato, miso ceviche
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Pomelo & Papaya salad, spicy mayo
Wagyu tri-tip, caramelised eshallots, BBQ teriyaki
Miso glazed glacier 51, Japanese salsa pickled cucumber
Wagyu Flank Steak
Shio koji marinade, Fresh Tasmanian wasabi, garlic
Chef's Assorted Mixed Sushi
Caramelised white chocolate, sesame ice cream
Nikka Caramel Macchiato
Coffee ice cream, coco nibs, whisky foam