New Year's Eve at Sokyo

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New Year's Eve at Sokyo

An array of exquisitely prepared dishes made to share will make this one of your most memorable New Year’s Eve celebrations. Oysters, Lobster, Tuna and Kingfish, along with the finest Wagyu and most sublime desserts. You’ll never want the year to end.

WHEN

NEW YEAR'S EVE
Monday, 31 December 2018, dinner from 5:30pm.

WHERE

SOKYO | Level G, The Darling at The Star.

PRICE

$225 per person for a 10 course NYE feast. 

BEVERAGE OFFER

Veuve Cliquot - Glass $23 / Bottle $140

10 COURSE NYE FEAST MENU

Oysters
Plum Wine & lime granita, spicy ponzu

Kingfish Miso Ceviche
Green chilli, crispy potato, miso ceviche

Maguro Tataki
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu

Lobster Tempura
Pomelo & Papaya salad, spicy mayo

Beef Robata
Wagyu tri-tip, caramelised eshallots, BBQ teriyaki

Dengakuman  
Miso glazed glacier 51, Japanese salsa pickled cucumber

Wagyu  Flank Steak       
Shio koji marinade, Fresh Tasmanian wasabi, garlic

Chef's Assorted Mixed Sushi

Goma Street   
Caramelised white chocolate, sesame ice cream

Nikka Caramel Macchiato   
Coffee ice cream, coco nibs, whisky foam