New Year's Eve at BLACK Bar & Grill

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New Year's Eve at BLACK Bar & Grill

We’ve saved the best ‘til last.

Take your seat and get set to enjoy your most memorable meal of 2018. This extraordinary NYE dining experience offers you a choice of some of BLACK’S most inspired dishes from the grill and charcoal oven. It’s an evening that promises to be simply unforgettable.

WHEN

Sunday, 31 December.
First seating from 5:30pm | Second seating from 8:30pm

WHERE

BLACK BAR & GRILL | Level G, Harbourside, The Star

PRICE

First Seating

$170 per person (set menu only)
$270 per person (with premium matching wine)

Second Seating

$295 per person (set menu only)
$395 per person (with premium matching wine)

Both seatings include a glass of NV Moët & Chandon ‘Brut Imperial’ on arrival

BOOK

Bookings are essential. To book, call 1800 700 700.

FIRST SEATING MENU from 5:30pm

STEAK SASHIMI Shiso dressing, anchovies’ mayonnaise, smoked croutons, horseradish ice-cream 

SPANNER CRAB Remoulade, avocado puree, apple, finger lime, mint, squid ink cracker

MAREMMA DUCK Roasted, enoki salad, lime, fermented black bean and chilli sauce   

FILLET WAGYU MBS 5+ Spinach, grilled bone marrow, roasted banana shallot, gremolata

PASSION FRUIT Pavlova, coconut sago, mango sorbet, shiso

SECOND SEATING MENU from 8:30pm

Includes a flute of NV Moët & Chandon ‘Brut Imperial’ on arrival& live entertainment

Yarra valley salmon roe, smoked crème fraiche, zaatar bread

Spanner crab, apple, finger lime  

STEAK SASHIMI Shiso dressing, anchovies’ mayonnaise, smoked croutons, horseradish ice-cream 

LOBSTER From the charcoal grill, crustacean butter, charred onion, sorrel, crispy rice  

TOOTHFISH From the charcoal oven, enoki salad, lime, black pepper sauce 

STRIPLOIN WAGYU MBS 8+ Spinach, grilled bone marrow, roasted banana shallot, gremolata

BLUEBERRY, lavender, mint  

PASSION FRUIT Pavlova, coconut sago, mango sorbet, shiso

BEVERAGE OFFER

December Ruinart - Glass $23 / Bottle $134