End of year celebrations at Sokyo

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End of year celebrations at Sokyo

Sayonara 2018. Say it with sushi by treating family and friends to a special end of year celebration at Sokyo. We’ve curated an extraordinary array of Japanese delicacies to show your appreciation. Sushi, sashimi, tempura and more, along with special drink offers to keep the good times flowing.

WHEN

Saturday 1 December to Monday, 31 December 2018.

WHERE

SOKYO | Level G, The Darling at The Star.

PRICE

$125 per person for a 8 course share menu.
Minimum group of 6 guests and booking is essential.

BEVERAGE OFFER

Veuve Cliquot - Glass $23 / Bottle $140

8 COURSE SHARE MENU

Pacific Oyster
Plum Wine & Lime Granita, Spicy Ponzu

Sashimi Platter
Chef’s Choice of Mixed Traditional Sashimi

Prawn Tempura
Grated daikon, Sokyo tempura sauce

Dengakuman
Miso Glazed Glacier 51, Japanese Salsa 
Pickled Cucumber

Koji Grilled Chicken, Yuzu kosho, cabbage slaw

Green salad, spicy garlic vinaigrette

Chef's Assorted Mixed Sushi

Rice Pannacotta Passionfruit, meringue

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