Saturday 1 December to Monday, 31 December 2018.
$125 per person for a 4 course sharing menu.
Minimum group of 6 guests.
Ruinart - Glass $23 / Bottle $140
Freshly shucked, red wine vinegar and shallot dressing GF
Foie gras brulée, grilled sourdough
Baby artichoke, green vegetables, starcciatella, hazelnut dressing GF
Semolina handmade, wood grilled zucchini flower,ricotta, rosemary veloute
King prawns, moreton bay bugs, scallops, snapper, chorizo, onion, chermoula GF
FREE RANGE TURKEY
Roasted, heirloom carrots, rhubarb chutney, pepper sauce GF
Served with a selection of sides to share
CHIPS garlic, parmesan and rosemary salt
ASPARAGUS lemon dressing, toasted almonds GF
COS LETTUCE, grapefruit, avocado, french dressing GF
Spiced fruits, smoked chocolate cream, gingerbread ice cream
Important information: A surcharge of 15% applies on Public Holidays. Please note, a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card).
Are you a member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20%, Platinum 30%) Plus use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a member? Visit The Star Club Desk to join today.
Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.