Christmas Day at Sokyo

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Christmas at Sokyo

Join us at Sokyo during Christmas for a special menu that effortlessly fuses the flavours of Sydney with the tastes of Tokyo. Our 9-course sharing menu is a celebration of the season, with the finest ingredients and freshest seafood. 

WHEN

CHRISTMAS DAY
Tuesday, 25 December 2018, lunch from 12:00pm.

WHERE

SOKYO | Level G, The Darling at The Star.

PRICE

$160 per person for a 9 course sharing menu. 

BEVERAGE OFFER

Veuve Cliquot - Glass $23 / Bottle $140

9 COURSE SHARING MENU

Oysters
Plum Wine & lime granita, spicy ponzu

Kingfish Miso Ceviche    
Green chilli, crispy potato, miso ceviche

Maguro Tataki
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu

Prawn Tempura
Grated daikon, Sokyo tempura sauce

Pork Belly Robata
Apple & wasabi, black salt

Dengakuman  
Miso glazed glacier 51, Japanese salsa pickled cucumber

Chef's Assorted Mixed Sushi

Goma Street   
Caramelised white chocolate, sesame ice cream

Nikka Caramel Macchiato   
Coffee ice cream, coco nibs, whisky foam