Christmas at Sokyo
Join us at Sokyo during Christmas for a special menu that effortlessly fuses the flavours of Sydney with the tastes of Tokyo. Our 9-course sharing menu is a celebration of the season, with the finest ingredients and freshest seafood.
Tuesday, 25 December 2018, lunch from 12:00pm.
SOKYO | Level G, The Darling at The Star.
$160 per person for a 9 course sharing menu.
Veuve Cliquot - Glass $23 / Bottle $140
9 COURSE SHARING MENU
Plum Wine & lime granita, spicy ponzu
Kingfish Miso Ceviche
Green chilli, crispy potato, miso ceviche
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Grated daikon, Sokyo tempura sauce
Pork Belly Robata
Apple & wasabi, black salt
Miso glazed glacier 51, Japanese salsa pickled cucumber
Chef's Assorted Mixed Sushi
Caramelised white chocolate, sesame ice cream
Nikka Caramel Macchiato
Coffee ice cream, coco nibs, whisky foam