FROM SALMON TO LOBSTER, ENJOY A SEAFOOD FEAST THIS SUMMER AT BLACK BAR & GRILL.
Friday, 1 December 2017 to Wednesday, 31 January 2018. Lunch & Dinner.
BLACK BAR & GRILL | Level G at The Star.
SCAMPI Tartare, osetra caviar, puffed wild rice 47
KING SALMON Confit, horseradish cream, cucumber, squid ink crumbs 48
Please allow 25 minutes
SOUTHERN ROCK LOBSTER Wood grilled, herb and garlic butter, cos lettuce salad MP
MARRON FROM THE CHARCOAL OVEN Roasted marrons, confit onion, cauliflower salad 73
Menu Items are subject to change.