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Sample a taste of spring

Spring is in the air and on your plate at BLACK Bar & Grill, Flying Fish and Sokyo, with Executive Chefs Dany Karam, Chase Kojima, and Peter Robertson showcasing beautiful Spring produce in their new menu items.

FLYING FISH

Marinated Tuna, Mirin Dressing, Enriched Rice $29

Cold Poached Prawn, Iceberg Lettuce, Prawn Mayonnaise $29

Macerated Strawberries, Cultured Cream, Macadamia $20

BLACK BAR & GRILL

Heirloom Beetroot, Goat Cheese, Zaatar, Micro Red Sorrel $29

Scallop Grilled, Green Asparagus, Broad Bean, Dutch Carrot, Buttermilk Dressing $33

Blood Orange Tart, Ginger Crumbs, Meringue, Citrus Sorbet $19

SOKYO

Maguro Tataki, Carbonized Leek Aioli, Asparagus, Smoked Ponzu $29

Seared Hokkaido Scallop, Itogaki nori, Cucumber, Rice Cracker, Lime Gel $21

Tofu Cheesecake, Kinako Cookie, Chocolate Crumb, Raspberry Sorbet, Hibiscus Flower $17

Terms and Conditions

Subject to change and availability