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Sample a taste of spring

Spring is in the air and on your plate at BLACK Bar & Grill, Flying Fish and Sokyo, with Executive Chefs Dany Karam, Chase Kojima, and Peter Robertson showcasing beautiful Spring produce in their new menu items.


Marinated Tuna, Mirin Dressing, Enriched Rice $29

Cold Poached Prawn, Iceberg Lettuce, Prawn Mayonnaise $29

Macerated Strawberries, Cultured Cream, Macadamia $20


Heirloom Beetroot, Goat Cheese, Zaatar, Micro Red Sorrel $29

Scallop Grilled, Green Asparagus, Broad Bean, Dutch Carrot, Buttermilk Dressing $33

Blood Orange Tart, Ginger Crumbs, Meringue, Citrus Sorbet $19


Maguro Tataki, Carbonized Leek Aioli, Asparagus, Smoked Ponzu $29

Seared Hokkaido Scallop, Itogaki nori, Cucumber, Rice Cracker, Lime Gel $21

Tofu Cheesecake, Kinako Cookie, Chocolate Crumb, Raspberry Sorbet, Hibiscus Flower $17

Terms and Conditions

Subject to change and availability