Get off to a flying start on race day at Balla with oysters and a glass of Moët & Chandon on arrival.
SPRING IS IN THE AIR WITH MOËT
$99 BOTTLES OF MOET & CHANDON IMPERIAL BRUT
in all restaurants and bars*.
1 October – 6 November
*Excludes Food Quarter.
Cup Day at The Star
Champion chef, Teage Ezard is back with his exquisite three-course menu featuring complimentary side dishes.