Tuesday 29 August, 2017 from 6:30pm.
BLACK BAR & GRILL | Level G at The Star, harbourside entrance.
$150 per person ((beverages not included)
Booking is essential. To book, email: Star.FBGroupReservations@Star.com.au
Chef Shane Delia, renowned for his fresh, unrestricted Middle Eastern cuisine will join Dany Karam in the BLACK Bar & Grill kitchen to serve you a four-course meal that will invigorate your senses.
Baharat fried vine leaves, smoked eggplant, mojama
Shawarma beef, tarator sauce, herb salad
SPANNER CRAB salad, aleppo pepper mayonnaise, cucumber, lemon, zaatar, crispy brick pastry
JAP PUMPKIN Glazed, pickled butternut, sour yoghurt, cinnamon, chicken, macadamia
WAGYU FLAT IRON MBS9+ Wood grilled, pickled ox tongue, parsley, lemon, onion, pepper sauce
BAKLAVA Peanut butter, tahini caramel, orange blossom and chocolate