ENJOY A DECADENT EXPERIENCE THIS WINTER WITH SOKYO'S SUMPTUOUS TRUFFLE MENU.
Thursday, 7 June - Sunday, 6 August 2017.
SOKYO | Level G at The Darling on 80 Pyrmont Street.
Chase Toro Toro $20 per piece
Toro, uni, crispy nori and truffle
Matching wine: 2007 House of Arras Grand Vintage, Tasmania Glass(125ml) $20 and Bottle $100 (regular price $140)
Asparagus and Mushroom Toban $50
Japanese wild mushrooms and asparagus toban with shaved truffle
Matching wine: 2014 Hans Herzog 'Sur Lie' Sauvignon Blanc Malborough,NZ Glass(150ml) $20 and Bottle $100 (regular price $110)
Grilled John Dory $70
Bincho grilled whole john dory with scorched lettuce, creamy ponzu and shaved truffle
Matching wine: 2014 Berthet-Bondet 'Balanoz' Chardonnay, Cotes de Jura, France Glass(150ml) $20 and Bottle $100 (regular price $125)