Santadi Showcase Dinner
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Osteria Balla Manfredi presents an exclusive 5-course dinner accompanied by matching wines from Santadi, one of the finest wineries in Sardegna. The special menu is designed by Balla's head chef Gabriele Taddeucci. Seats are strictly limited so don't miss out and book now.
Monday, 22 August 2016 from 7:00pm
Osteria Balla Manfredi is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.
Menu and price
$120 per person with matching wines.
Booking is essential. To book, call 02 9657 9129.
2015 Vermentino Villa Solais – on arrival
ANTIPASTO – set, individually plated
Kingfish crudo with artichokes salad and cured mullet roe
Carpaccio di Ricciola con carciofi e bottarga di muggine
2015 Vermentino Cala Silente
PRIMO - set, individually plated
Fregola in spicy tomato broth served with mussels and clams
Fregola ai frutti di mare
2014 Carignano Del Sulcis Grotta Rossa
2012 Cannonau Noras
SECONDO - set, individually plated
Slow cooked saltbush lamb shoulder served with olives and capers salsa
Spalla d’agnello con salsa alle olive e capperi
Carignano Del Sulcis Riserva 2013
Carignano Del Sulcis Riserva 2004
CHEESE - set, individually plated
Sardinian pecorino served with homemade jam and walnut bread
Pecorino sardo con marmellata fatta in casa e pane alle noci
Cargnano Del Sulcis Terre Brune 2012
DOLCE - set, individually plated
Traditional Sardinian fritters with ricotta cheese and honey
Please note, from 1 September 2016, a 1% surcharge will apply to all credit card transactions. Please be advised any group reservation of 8 persons or more will incur a service charge of 10.00 per person when dining at Osteria Balla Manfredi.