New Years Eve at Sokyo

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Tokyo cool meets Sydney swag this New Year's Eve

An array of exquisitely prepared dishes made to share will make this one of your most memorable New Year’s Eve celebrations. Oysters, Lobster, Tuna and Kingfish, along with the finest Wagyu and most sublime desserts. You’ll never want the year to end.

WHEN

NEW YEARS EVE

Tuesday, 31 December 2019, Dinner from 5:30pm

 

A LA CARTE MENU AND NYE SPECIALS

Sokyo’s famous premium sashimi platter to share including lobster, caviar, toro, uni & scampi $599

Special champagne menu starting at $99 a bottle

Terms and Conditions

For all reservations made on New Year’s Eve, we require a $100 deposit. A restaurant manager will be in touch with you to secure your booking.