Tokyo cool meets Sydney swag this New Year's Eve
An array of exquisitely prepared dishes made to share will make this one of your most memorable New Year’s Eve celebrations. Oysters, Lobster, Tuna and Kingfish, along with the finest Wagyu and most sublime desserts. You’ll never want the year to end.
NEW YEARS EVE
Tuesday, 31 December 2019, Dinner from 5:30pm
A LA CARTE MENU AND NYE SPECIALS
Sokyo’s famous premium sashimi platter to share including lobster, caviar, toro, uni & scampi $600
Special champagne menu starting at $99 a bottle
Terms and Conditions
For all reservations made on New Year’s Eve, we require a $100 deposit. A restaurant manager will be in touch with you to secure your booking.