New Years Eve at Flying Fish

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Celebrate Overlooking The Harbour

Executive Chef, Peter Robertson welcomes you to the new Flying Fish at The Star this New Year's Eve. Soak up the stunning Pyrmont Harbour views and savour in the impeccable menu inspired by the very best produce from Australian and New Zealand waters.

WHEN

NEW YEARS EVE

Tuesday, 31 December 2019, Dinner from 5:30pm

 

A LA CARTE MENU AND NYE SPECIALS

Luxe seafood platter including a half lobster $320
Steamed NT mud crab, ginger shallot and egg noodles $195 per kilo
Charcoal roast eastern rock lobster, champagne sauce, soft herb salad $260 per kilo

Special champagne menu starting at $99 a bottle

Terms and Conditions

For all reservations made on New Year’s Eve, we require a $100 deposit. A restaurant manager will be in touch with you to secure your booking.