New Year's Eve at BLACK Bar & Grill

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New Year's Eve at BLACK Bar & Grill

Overlooking Sydney Harbour, Black Bar & Grill offers an opulent and sumptuous menu to kick-start your new year. Chef Dany Karam always cook up a storm, so take your pick from the finest fish dishes and the most succulent cuts of meat.

After your meal you have the opportunity to enjoy exclusive access to our rooftop bar Sky Terrace showcasing breath taking city-skyline views and NYE Fireworks. Make your reservation today.

WHEN

Sunday, 31 December.
First seating from 5:30pm | Second seating from 8:30pm

WHERE

BLACK BAR & GRILL | Level G, Harbourside, The Star Sydney

PRICE

First Seating

$165 per person (food only)
$265 per person (premium beverage package)

Second Seating

$295 per person (food only)
$395 per person (premium beverage package)

Both prices include a glass of NV Mo√ęt & Chandon ‘Brut Imperial’ on arrival

BOOK

Bookings are essential. To book, call 1800 700 700.

FIRST SEATING MENU

$165 per person (food only)
$265 per person (premium beverage package)

KING FISH sashimi, watermelon, mint, fetta, radish, shallot dressing

SPANNER CRAB remoulade, avocado puree, apple, finger lime, mint, squid ink cracker

KING SALMON confit, horseradish cream, cucumber, caviar, squid ink crumbs

STRIPLOIN ANGUS MBS 5+ with smoked potato, asparagus, charred onion, brioche crumbs, black pepper sauce

RICE PUDDING with coconut, passion fruit, mango sorbet

SECOND SEATING MENU

$295 per person (food only)
$395 per person (premium beverage package)

SCAMPI  tartare, caviar, soy mirin dressing

SPANNER CRAB salad, crispy brik pastry

KING FISH sashimi, watermelon, mint, fetta, radish, shallot dressing

LOBSTER from the charcoal grill, wakame butter, lemon, charred onion, squid ink cracker 

TOOTHFISH from the charcoal oven, mustard leaf salad, black pepper sauce

STRIPLOIN WAGYU MBS 9+ from the wood grill, asparagus, parsley, mushroom marmalade, beef jus

RASPBERRY yoghurt, mint sorbet

RICE PUDDING with coconut, passion fruit, mango sorbet

 

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