New Year's Eve

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See 2019 Out In Style

You’ll come for the food but stay for the fun this New Year’s Eve at The Star. All of our restaurants have created special celebration menus to help you farewell 2019 in spectacular fashion. But that’s only the beginning of a night filled with good times and great friends. Wining, dining, playing and dancing are all on the table this New Year at The Star.

Flying Fish

Executive Chef, Peter Robertson welcomes you to the new Flying Fish at The Star this New Year's Eve. Soak up the stunning Pyrmont Harbour views and savour in the impeccable menu inspired by the very best produce from Australian and New Zealand waters.

A La Carte menu +
New Year’s Eve specials

Luxe seafood platter including a half lobster $320
Steamed NT mud crab, ginger shallot and egg noodles $195 per kilo
Charcoal roast eastern rock lobster, champagne sauce, soft herb salad $260 per kilo

Special champagne menu starting at $99 a bottle

BLACK Bar & Grill

Take your seat and get set to enjoy your most memorable meal of 2019. This extraordinary NYE dining experience offers you a choice of some of BLACK’S most inspired dishes from the grill and charcoal oven. It’s an evening that promises to be simply unforgettable.

A La Carte menu +
New Year’s Eve specials

Sydney rock oyster, smoked cream, pickled cucumber, caviar $12 each
Black Lip Abalone from the charcoal grill, seaweed butter, lemon $68
A5 Japanese Wagyu striploin 110gm from the wood grill, charred onion, shiraz jus $160
WA Marron from the mibrassa oven, garlic & herb butter $72

Special champagne menu starting at $99 a bottle

Sokyo

An array of exquisitely prepared dishes made to share will make this one of your most memorable New Year’s Eve celebrations. Oysters, Lobster, Tuna and Kingfish, along with the finest Wagyu and most sublime desserts. You’ll never want the year to end.

A La Carte menu +
New Year’s Eve specials

Sokyo’s famous premium sashimi platter to share including lobster, caviar, toro, uni & scampi $599

Special champagne menu starting at $99 a bottle

Harvest Buffet

Settle in for the evening at one of Sydney’s finest buffets. The options are endless, enjoy the elaborate selection of fresh seafood, authentic roasts, house-made pizzas, pastas, crisp salads, traditional roasts and an unmatched dessert bar.

Seafood Buffet

Bubbles on arrival
Lunch: $55 adult $30 child
Dinner: $120 adult $40 child

Chandon sparkling package available upon booking or at the door $34pp

Terms and Conditions

Please note a pre-payment of $100 is required via credit card.
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