Truffles at BLACK Bar & Grill

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A truffle twist to every course

Discover how truffles have transformed our menu this season. Enjoy our 3-course degustation or choose your favourite individual dish. Either way you’ll be captivated by the rich, explosive flavours of this inspired menu.


Tuesday, 12 June - Sunday, 5 August 2018.


BLACK BAR AND GRILL | Level G at The Star, harbourside entrance.


$110 per person for a 3-course degustation or choose a la carte. Matching wines available for an additional $60 per person.


Chestnut cream, truffled custard served with exotic mushrooms and herb salad $28

Fillet grass fed Angus 200g with white polenta, sweetbread, shaved truffle and herb salad $68

Roasted Pineapple with Sichuan peppercorn and truffle ice cream $26