Tuesday, 12 June - Sunday, 5 August 2018.
$110 per person for a 3-course degustation or choose a la carte. Matching wines available for an additional $60 per person.
Chestnut cream, truffled custard served with exotic mushrooms and herb salad $28
Fillet grass fed Angus 200g with white polenta, sweetbread, shaved truffle and herb salad $68
Roasted Pineapple with Sichuan peppercorn and truffle ice cream $26