Seasonal sensations are back on the table. This year, Balla’s seasonal truffle menu is more deliciously decadent than ever.
Tuesday, 12 June - Sunday, 5 August 2018.
BALLA | Level G at The Star, harbourside entrance.
$110 per person for a 4-course degustation or choose a la carte. Matching wines available for an additional $60 per person.
Seared scallops, cauliflower puree and crispy Jerusalem artichoke with black truffle $26
Organic durum wheat tagliatelle with black truffle, butter and Reggiano $36
Torello Rose Veal rump served with porcini mushrooms and black truffle $48
Crostata poached pears served with almond praline and truffle ice cream $15