Truffles at Balla

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Time to taste

Seasonal sensations are back on the table. This year, Balla’s seasonal truffle menu is more deliciously decadent than ever. 


Tuesday, 12 June - Sunday, 5 August 2018.


BALLA | Level G at The Star, harbourside entrance.


$110 per person for a 4-course degustation or choose a la carte. Matching wines available for an additional $60 per person.


Seared scallops, cauliflower puree and crispy Jerusalem artichoke with black truffle $26

Organic durum wheat tagliatelle with black truffle, butter and Reggiano $36

Torello Rose Veal rump served with porcini mushrooms and black truffle $48

Crostata poached pears served with almond praline and truffle ice cream $15