Take your senses on a culinary journey with an exclusive dinner in Sokyo’s semi-private dining room celebrating the aromatic truffles of Australia.
Executive Chef, Chase Kojima has created an impeccable five-course menu for a one night only event, paired with matching wines and a brilliant aged Sake to remember.
Thursday, 12 July 2018 from 7:00pm.
SOKYO | Level G at The Darling.
$250 per person
Seating is extremely limited. To book your seat, call (02) 9777 9000. Full payment will be taken prior to the event to confirm your reservation.
Seared Toro, truffle, chive
Paired with 2014 Hans Herzog ‘Sur lie’ Sauvignon Blanc, Marlborough NZ
Chawanmushi, spanner crab, truffle butter, parmesan
Paired with 2014 Domaine Berthet-Bondet ‘Balanoz’, Côtes du Jura France
Glazier 51 Toothfish, truffle don, ikura, dashi
Paired with 1992 Kyokotu ‘Hattan’ Koshu (Aged Sake)
Yakitori glazed wagyu cheek, grilled corn puree, truffle
Paired with 2012 Silver Palm Zinfandel, North Coast California USA
Honey roasted pineapple, truffle ice-cream
Paired with 2016 Framingham Noble Riesling, Marlborough NZ
Important Information: Seatings are subject to availability, change and cancellation. 1% service fee applies to all credit card transactions. Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au