Chef's Exclusive Truffle Dinner at Sokyo

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Take your senses on a culinary journey with an exclusive dinner in Sokyo’s semi-private dining room celebrating the aromatic truffles of Australia.

Executive Chef, Chase Kojima has created an impeccable five-course menu for a one night only event, paired with matching wines and a brilliant aged Sake to remember.


Thursday, 12 July 2018 from 7:00pm.


SOKYO | Level G at The Darling.


$250 per person


Seating is extremely limited. To book your seat, call (02) 9777 9000. Full payment will be taken prior to the event to confirm your reservation.


Seared Toro, truffle, chive

Paired with 2014 Hans Herzog ‘Sur lie’ Sauvignon Blanc, Marlborough NZ

Chawanmushi, spanner crab, truffle butter, parmesan

Paired with 2014 Domaine Berthet-Bondet ‘Balanoz’, CĂ´tes du Jura France

Glazier 51 Toothfish, truffle don, ikura, dashi

Paired with 1992 Kyokotu ‘Hattan’ Koshu (Aged Sake)

Yakitori glazed wagyu cheek, grilled corn puree, truffle

Paired with 2012 Silver Palm Zinfandel, North Coast California USA

Honey roasted pineapple, truffle ice-cream

Paired with 2016 Framingham Noble Riesling, Marlborough NZ


Important Information: Seatings are subject to availability, change and cancellation. 1% service fee applies to all credit card transactions. Member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20% and Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a Member? Visit The Star Club Desk to join today. Terms and conditions apply, see