Unmistakable fragrance, irresistible flavour
It’s truffle season, and time to savour winter’s most treasured taste. Our chefs have been digging for gold and uncovered the most flavoursome and fragrant delicacy of the season – truffles. And across our signature restaurants, we’re celebrating this unique ingredient with mouth-watering culinary creations. From tagliatelle to ice-cream, these delicious morsels add something truly special to our seasonal menus.
Tuesday, 12 June - Sunday, 5 August 2018.