Delight your senses with a delectable Melbourne Cup lunch overlooking Pyrmont Harbour. Let Executive Chef, Peter Robertson serve up a gorgeous selection of dishes that will have you elated.
Wine and dine, dress to impress for a chance at our Best Dressed Prizes and enjoy the buzzing atmosphere that comes with Melbourne Cup at The Star. Add a bottle of Moët & Chandon Imperial Brut for $88 to add a touch of sparkle to your Melbourne Cup lunch.
Tuesday, 5 November from 12:00pm
$169.79 per person*
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Sydney Tickets.
Glass of Moët & Chandon on arrival
ENTRÉE (choice of)
MAINS (choice of)
DESSERT (choice of)