Melbourne Cup at Flying Fish

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Melbourne Cup with Harbour Views

Delight your senses with a delectable Melbourne Cup lunch overlooking Pyrmont Harbour. Let Executive Chef, Peter Robertson serve up a gorgeous selection of dishes that will have you elated.

Wine and dine, dress to impress for a chance at our Best Dressed Prizes and enjoy the buzzing atmosphere that comes with Melbourne Cup at The Star. Add a bottle of Moët & Chandon Imperial Brut for $88 to add a touch of sparkle to your Melbourne Cup lunch.


Tuesday, 5 November from 12:00pm


Premium Package $165pp
Includes 3-course set menu and two-hours of Moët & Chandon*

Standard Package $135pp
Includes 3-course set menu and a glass of Moët & Chandon on arrival

Book online or call 1800 700 700 to make a reservation.


ENTRÉE (choice of)

  • ½ dozen AOC oyster with ginger & turmeric dressing
  • Marinated tuna, enriched rice, mirin dressing
  • Charcoal roast zucchini, caramelised yoghurt, dill oil, wakame

MAINS (choice of)

  • Bass grouper schnitzel, spiced eggplant, lemon dressing
  • Roast duck, confit leg, pistachio & preserved cherry
  • Mushroom tortelloni, roast onion, stracciatella, tarragon

DESSERT (choice of)

  • Passion fruit parfait, salted butter crumb, pandan cream & toasted meringue
  • Coconut sorbet, white chocolate cookie dough, salted caramel
  • Brillat Savarin En Croute with preserved fruits

Terms and Conditions

*Two hours of Moët & Chandon Brut Imperial. All menu items are subject to availability, change or cancellation. Image is for illustrative purposes only. Present your Membership Card to earn tier points and redeem tiered discounts. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 72 hours prior to the event (by 12.00pm on 2 November 2019). Booking cancellations made after the event is sold out will not be refunded.