For an epic Melbourne Cup lunch along the iconic Jones Bay Wharf with a Harbour Bridge view, CHUUKA is the place to be!
Enjoy a shared set menu of the exciting Chinese-Japanese cuisine by renowned Chefs Chase Kojima and Victor Liong and a glass of Moët & Chandon on arrival.
Dress to impress for a chance at our Best Dressed Prizes before kicking on your celebrations in CHUUKA’s outdoor bar along the stunning wharf.
Tuesday, 5 November from 12:00pm
Suite 62-64, Jones Bay Wharf, lower deck, 26-32, Pirrama Road, Pyrmont
$169.79 per person*
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Sydney Tickets.
Glass of Moët & Chandon on arrival
Sashimi Platter with scampi, uni, oyster
Steamed Murray cod fillet, shallot, coriander
Wagyu wok fried, green chilli, garlic stems, coriander
served together with
Tenshindon, Japanese XO, hokkaido scallop, blue swimmer crab
Purple yam ice cream, blueberry, kuromitsu pearl