Indulge your senses with a culinary affair at BLACK Bar & Grill this Melbourne Cup. Pair three courses of Executive Chef, Dany Karam’s creations with a glass of Moët & Chandon on arrival to kick off the celebrations.
Wine and dine, dress to impress for a chance at our Best Dressed Prizes, and enjoy the buzzing atmosphere that comes with Melbourne Cup at The Star.
Tuesday, 6 November 2018.
BLACK BAR & GRILL | Level G at The Star, harbourside entrance.
$165 per person
Booking is essential with full payment taken prior to the event to confirm your seat. Seating is limited so book now on (02) 9777 9000.
3-course menu $165 per person. Glass of Moët & Chandon on arrival.
ENTRÉE (Choice of)
MAIN (Choice Of)
Served with a selection of sides to share.
DESSERT (Choice Of)
Important information: Offers are subject to change and availability. Please note a 1% surcharge will apply to all credit card transactions (including where you select the ‘credit' option when using a debit card). A 1.34% surcharge applies to all WeChat or AliPay transactions. Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.
Are you a member of The Star Club? Simply present your card to enjoy generous discounts (Silver 10%, Gold 20%, Platinum 30%). Plus, use your card to accrue Tier Points and earn and redeem Casino Dollars. Not a member? Visit The Star Club Desk to join today. Terms and conditions apply, see thestarclub.com.au.