Melbourne Cup at BLACK Bar & Grill - SOLDOUT

Skip to main content

Celebrate In Style At BLACK Bar & Grill

Indulge your senses with a culinary affair at BLACK Bar & Grill this Melbourne Cup. Pair three courses of Executive Chef, Dany Karam’s creations with a glass of Moët & Chandon on arrival to kick off the celebrations.

Wine and dine, dress to impress for a chance at our Best Dressed Prizes and enjoy the buzzing atmosphere that comes with Melbourne Cup at The Star. Pair your lunch with $88 bottles of Moët & Chandon Imperial Brut for added sparkle.


Tuesday, 5 November 2019 from 12:00pm




Glass of Moët & Chandon on arrival

ENTRÉE (choice of)

  • Oysters (6) Chilled, Freshly Opened, Red Wine Vinegar & Shallot Dressing
  • King Salmon Tartare, Cucumber Salad, Horseradish Cream, Crispy Saltbush
  • Asparagus Salad, Burrata, Board Beans, Bitter Leaves, Hazelnut Dressing

MAIN (choice of)

  • Corn Risotto, Grilled Cuttlefish, Red Mullet, Parmigiano Reggiano, Annatto Seed Oil
  • Toothfish from The Charcoal Oven, Cucumber & Enoki Salad, Lime Black Pepper Sauce
  • Fillet Wagyu MBS 7+ Wood Grilled, Smoked Potato, Charred Onion, Shiraz Sauce

Served with a selection of sides to share.  

DESSERT (choice of)

  • Apple Tatin, Puff Pastry, Vanilla Ice Cream
  • Creme Brulee White Chocolate, Passion Fruit, Crispy Brown Butter
  • Cheese Selection (2) Served with House Made Chutney, Soda Bread & Crackers 

Terms and Conditions

All menu items are subject to availability, change or cancellation. Image is for illustrative purposes only. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 72 hours prior to the event (by 12.00pm on 2 November 2019). No refund will be provided to no-shows or cancellations made within 72 hours prior to the event. Booking cancellations made after the event is sold out will not be refunded. 

Melbourne Cup at The Star
3 columns
Title + Intro + CTA