Get off to a flying start on race day with oysters and a glass of Moët & Chandon on arrival. Then settle in and let our Melbourne Cup MC and executive chef, Gabriele Taddeucci take the reins with a magnificent four-course Italian menu and entertainment before the race that stops the nation hits the screens. It's the perfect trifecta this Cup Day with your chance to win prizes from our luxury brand partners, with prizes for the best dressed judged by Star amabassador - Erin Holland. Book now for $140pp and enjoy a spectacular Cup Day at Balla.
Tuesday, 7 November 2017 from 12:00pm.
BALLA | Level G at The Star, harbourside entrance.
$140 per person. The Star Club Member discounts apply.
ANTIPASTI (family style sharing)
SYDNEY ROCK OYSTERS served natural with lemon
MT COOK SALMON served raw, thinly sliced with lemon burrata and radish
WAGYU MEATBALLS tomato and almond pesto
PRIMO (Individual serve)
RISOTTO organic Acquerello rice with Yamba prawns, saffron and zucchini flower
MAIN (Alternate drop)
SNAPPER with spicy tomato, caper berry and basil oil
LAMB RACK with roasted eggplant, olives and balsamic
(Accompanied by rosemary roast potatoes and mixed leaves salad)
DOLCE (Individual serve)
TIRAMISU Savoiardi biscuits dipped in coffee with mascarpone cream