FEAST ON A 5-COURSE SEAFOOD DÉGUSTATION LUNCH WITH A GLASS OF SAKE ON ARRIVAL.
Thursday, 19 January to Sunday, 12 February 2017.
SOKYO is located on Ground Level at The Darling on 80 Pyrmont Street.
LUNAR NEW YEAR SPECIALS
Prepared by award-winning chef Chase Kojima and the super talented Sokyo team, here's your chance to experience a four-course seafood dégustation lunch and dinner with a glass of sake on arrival.
Five-course menu with 1 glass of sake per person $100
SEAFOOD CEVICHE with puffed rice paper and pepper oil.
WHOLE GRILLED JOHN DORY, white sesame and ginger, steamed rice
MIXED GREEN SALAD
SOFT SHELL CRAB ROLL
GOOD FORTUNE COOKIE DESSERT with Matcha, Red Bean and Orange fillings