Lunar New Year at Flying Fish

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New Flying Fish at The Star

Take your seat, admire the view and soak up the welcoming ambience that invites you to sit, relax and savour. Our unique Lunar New Year 6-course menu celebrates with the finest seafood from Australian and New Zealand waters. 


Friday, 1 February to Wednesday, 20 February 2019


FLYING FISH | Level G, The Star (Harbourside)


KINGFISH, kissed by charcoal, braised kombu, finger lime
Best paired with Penfolds Bin 51 Reisling $18 glass

SCALLOP and sweet corn spring roll, red vinegar sauce
Best paired with Penfolds Bin 28 Shiraz $18 glass

BBQ MORETON BAY BUG, longevity noodle, umami butter
Best paired with Penfolds Bin 51 Reisling $18 glass

WHOLE ROAST GREEN BACK FLOUNDER, ginger shallot condiment
Best paired with Penfolds Bin 311 Chardonnay$18 glass

GLAZED PORK BELLY, prawn stuffed eggplant, fermented radish  
Best paired with Penfolds Bin 23 Pinot Noir $48  glass

VALRHONA CHOCOLATE, red velvet malt cake, golden caramel
Best paired with Penfolds Grandfather Tawny $18 glass

Important Information: *Menu available 1-20 February 2019. Subject to availability. 


If you're a member of The Star Club, remember to present your membership card for discounts. Not a member? Join The Star Club today.