Indulge in BLACK Bar & Grill's culinary masterpieces at The Star Sydney this Lunar New Year with the most delicious rock lobster and grilled David Blackmore's skirt that will leave you speechless.
Friday, 1 February to Wednesday, 20 February 2019
BLACK BAR & GRILL | Level G, The Star (Harbourside)
LUNAR NEW YEAR SPECIAL MENU
Prepared by Executive Chef Dany Karam and his amazing team, it's your chance to indulge in a special Lunar menu which showcases the very best in Modern Australian cuisine.
Sydney Rock Oysters, XO sauce $6
Best paired with Penfolds Bin 51 Reisling $18 glass
Wood Grilled southern rock lobster, kombu butter Market Price
Best paired with Penfolds Bin 311 Chardonnay $18 glass
Grilled David Blackmore skirt mbs9+, shiso dressing, charred onion, enoki mushrooms $55
Best paired with Penfolds Bin 28 Shiraz $18 glass
Important Information: *Menu available 1-20 February 2019. Subject to availability.
If you're a member of The Star Club, remember to present your membership card for discounts. Not a member? Join The Star Club today.