Wednesday, 25 October 2017 from 6:30pm.
BLACK BAR & GRILL | Level G at The Star, harbourside entrance.
The Star Club Member discounts apply. To book, call 1800 700 700.
WALLABY smoked, black rise, confit yolks
COD'S roe whipped, salt & vinegar potato
BEEFcarpaccio, anchovy mayonnaise, shiso dressing
BASIL, buffalo mozzarella, tomato chutney, black olives
Paired with 2011 Swift Brut 'Rose', Orange, NSW
PORK rare breed smoked, crème fraiche, spring pea veloute
Paired with 2013 Kanta by Egon-Müller Riesling, Adelaide Hills, SA
SAIKOU KING SALMON confit, horseradish cream, cucumber, caviar, squid ink crumbs
Paired with 2015 Pascal Reverdy ‘Terre de Maimbray’ Sancerre, Loire Valley, France
BABY LAMB Flinders island, broad beans, charred lettuce
Paired with NV KT ‘Pazzo’ Field Blend, Clare Valley, SA
LEMON CAKE poppy seed meringue, almond crumble, buttermilk sorbet
Paired with 2016 Frogmore Creek ‘FGR’ Riesling, Cambridge, TAS