'FAME IS LIKE CAVIAR, YOU KNOW - IT'S GOOD TO HAVE CAVIAR BUT NOT WHEN YOU HAVE IT AT EVERY MEAL' - MARILYN MONROE.
If you only indulge in caviar once this year, make this the night! Balla have collaborated with world renowned Italian caviar producer Calvisius on a five-course degustation dinner. Get ready for a night of pure indulgence as you enjoy five delightful dishes all featuring this iconic Italian caviar brand.
Tuesday, 11 October 2016 from 6:30pm.
Balla is located on Level G at The Star on 80 Pyrmont Street, harbourside entrance.
$135 per person excluding drinks.
Booking is essential. To book, call 1800 700 700.
CANAPES ON ARRIVAL Spanner crab bruschetta with Calvisius caviar
ANTIPASTO Pan fried scallops, corn and Calvisius caviar
PRIMO Acquerello risotto with oyster, smoked ricotta and Calvisius caviar
SECONDO Confit ocean trout, stracciatella, caper berry and Calvisius caviar
DOLCE Sweet blini with buttermilk cofee brulee and black pearl
TEA or COFFEE Served with Balla frivolezze
Menu subject to change.