3 COURSE $110
Potato waffle with sea urchin, chicken skin, cultured cream
Ballina prawns, black pepper sauce, mantou bun
Grilled john dory, scampi, heirloom tomato, pistou
Charred lemon parfait, salted butter crumb, toasted meringue with a Beverage matching wines $ 190 OR with Champagne $ 220.00
Important Information: *Menu available 9 May - 23 June 2019. Subject to availability.
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