Freshtival at Flying Fish

Skip to main content

Freshtival at Flying Fish



Thursday, 9 May to Sunday, 23 June 2019


FLYING FISH | Level G, The Star (Harbourside)

3 COURSE $110

Potato waffle with sea urchin, chicken skin, cultured cream 

Ballina prawns, black pepper sauce, mantou bun 

Grilled john dory, scampi, heirloom tomato, pistou 

Charred lemon parfait, salted butter crumb, toasted meringue with a Beverage matching wines $ 190  OR with Champagne $ 220.00

Important Information: *Menu available 9 May - 23 June 2019. Subject to availability. 


If you're a member of The Star Club, remember to present your membership card for discounts. Not a member? Join The Star Club today.