Exquisite Seafood, Expertly Crafted
Our Signature Dining restaurants have curated the finest crustacean special menu items. A mouth-watering array of lavish dishes not to be missed, be curious and taste the best the ocean has to offer.
The chefs at Flying Fish have crafted the most exquisite mouth-watering crustacean specialty dishes.
3 course meal for $110pp
- Potato waffle with sea urchin, chicken skin, cultured cream
- Ballina prawns, black pepper sauce, mantou bun
- Grilled John Dory, scampi, heirloom tomato, pistou
- Charred lemon parfait, salted butter crumb, toasted meringue
BLACK BAR & GRILL
Delicious crustacean specialty dishes await, featuring the finest ingredients and flavours.
- Scallop Sashimi - honey and lime dressing, cultured cream, Yarra Valley salmon roe $29.00
- WA Marron - from the charcoal grill, lemon and cuttlefish risotto $42.00
- Surf & Turf - Moreton Bay Bug, Rangers Valley Angus fillet, warrigal greens, black pepper sauce $94.00
Sokyo's mouth-watering crustacean specialty dishes are not to be missed!
- Binchotan grilled Marron, shiso & lime salsa $86.00
- Chef selection premium 4 pieces of nigiri (Hokkaido Scallop Aburi, Spicy Mayo / Scampi & Scampi Caviar, NZ / Cuttlefish, Shiso & Lime Zest, South Australia / Seared Scampi, Kewpie Aioli, NZ) $40.00
Terms and Conditions: Our local and international seafood is delivered fresh and frozen. Subject to availability, change and cancellation. Offer available 9 May - 23 June 2019. Not available in conjunction with any other offer or discount. Please note, a 1% service fee will apply to all credit card transactions.