Freshtival at BLACK Bar & Grill

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Celebrate Freshtival in Style

Indulge in BLACK Bar & Grill's culinary masterpieces at The Star Sydney this Lunar New Year with the most delicious rock lobster and grilled David Blackmore's skirt that will leave you speechless.


Thursday, 9 May to Sunday, 23 June 2019


BLACK BAR & GRILL | Level G, The Star (Harbourside)


Scallop Sashimi - honey and lime dressing, cultured cream, Yarra Valley salmon roe $29

WA Marron - from the charcoal grill, lemon and cuttlefish risotto $42

Surf & Turf – Moreton Bay Bugs,  Rangers Valley Angus fillet, warrigal greens, black pepper sauce $84 

Important Information: *Menu available 9 May - 23 June 2019. Subject to availability. 


If you're a member of The Star Club, remember to present your membership card for discounts. Not a member? Join The Star Club today.