Indulge in BLACK Bar & Grill's culinary masterpieces at The Star Sydney this Lunar New Year with the most delicious rock lobster and grilled David Blackmore's skirt that will leave you speechless.
Thursday, 9 May to Sunday, 23 June 2019
BLACK BAR & GRILL | Level G, The Star (Harbourside)
Scallop Sashimi - honey and lime dressing, cultured cream, Yarra Valley salmon roe $29
WA Marron - from the charcoal grill, lemon and cuttlefish risotto $42
Surf & Turf – Moreton Bay Bugs, Rangers Valley Angus fillet, warrigal greens, black pepper sauce $84
Important Information: *Menu available 9 May - 23 June 2019. Subject to availability.
If you're a member of The Star Club, remember to present your membership card for discounts. Not a member? Join The Star Club today.