FATHER'S DAY WEEKEND LUNCH & DINNER
Saturday, 1 September and Sunday, 2 September 2018
BLACK BAR & GRILL | Level G, The Star, entrance via Pirrama Rd
FATHER'S DAY MENU specials from $29
Dine at Harvest Buffet this Father’s Day for the opportunity to win a luxury watch and a weekend getaway.
ROSE VEAL TARTARE with roasted bone marrow and pickled onion salad $29
GRILLED MARRON with garlic & herb butter and lemon $73
WOOD GRILLED T-BONE 500G, Pasture fed MBS4+ with spring vegetables and black pepper sauce $65
Dine on our Seafood & Champagne Lunch ($140pp.) and we'll swap dad's champagne for a Macallan Whisky Flight! The flight features a tasting of The Macallan 12YO, 15YO and 21YO FIne Oask single malt scotch whiskies.
A minimum of 2 people required for seafood champagne lunch and tables need to be vacated by 4:30pm. 1% surcharge will apply to all credit card transactions (including the selection if ‘credit' when using a debit card). 1.34% surcharge applies to all WeChat or AliPay transactions. Please be advised any private group reservations for 8 persons or more will incur a surcharge of $10.00 per person when dining at BLACK Bar & Grill. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.
Reward yourself everytime you dine by presenting your Membership Card to accrue Tier Points and earn Casino Dollars or to enjoy your member discount (Silver 10%, Gold 20%, Platinum 30%). Not a member? Visit The Star Club Desk to join today or thestarclub.com.au for more details.