Enjoy a sensational three- course feast with matching drams and arrival canapes', including one of the most exceptional in the portfolio, The John Walker.
Matt and Dany will talk guests through the menu pairings designed to enhance the flavours of the whiskies, some of the most exclusive blends Johnnie Walker have to offer. Pairing whisky with complementary food is a great way to explore and appreciate the spirits' flavours.
Wednesday, 18 October 2017 from 7:00pm
BLACK BAR & GRILL, Level G at The Star.
Three-course menu and arrival canapés paired with Johnnie Walker whisky and wine for $250 per person.
The Star Club Member discounts apply. Please contact restaurant directly or via 1800 700 700 to book.
Whisky cured, smoked crème fraiche, potato blinis
Paired with Johnnie walker aged 18 years old
Honey glazed roasted, fennel chutney, carrots, pepper sauce
Paired with The Odyssey
STRIPLOIN ANGUS MBS5+
Wood grilled, smoked potato, asparagus, charred onion, bone marrow sauce
Paired with The King George V
BREAD & BUTTER
Pudding, chocolate, orange sorbet
Paired with The John Walker
Note: Menu is subject to change