Sokyo

Sokyo Degustation Dinner


Chef Chase Kojima and his team of renowned chefs each created a unique heritage inspired dish for a special degustation dinner on Monday, 20 June. Their dishes are named after the chef's Instagram accounts. The menu on the night includes the following:

 

@alex.yu84
Toro sushi with egg yolk & crispy nori
 
@super_skinny02
Kingfish sashimi (Malaysian style), kaffir lime, basil seed
 
@iambae88
Braised eggplant, fermented bean curd, tofu crumble
 
@daniel__kwak
Scallop, potato noodles, clam dashi
 

 

@chasekojima
Play on “USA lobster roll”
 
@brianlogan233
Play on “British Sunday lunch favourite” great steak and (miso) bone marrow
 
@prtclaire
Chocolate cheesecake sandwich, pumpkin ice cream

 

 

Degustation Dinner Highlights